| Patrol:______________________________ | ||||||||
| 230 Patrol Box Inventory | ||||||||
| Two patrol members do the inventory. Record the inventory date in the space provided. Double check each other. Make a shopping list of all items needed. Advise Quartermaster of any missing equipment. | ||||||||
| Inventory Dates | ||||||||
| Aluminum Cookset -red bag (report missing items to Quartermaster) | ||||||||
| 8 quart pot | ||||||||
| 4 quart pot with lid | ||||||||
| 2 quart pot with lid | ||||||||
| 10 inch fry pan | ||||||||
| 9 inch fry pan | ||||||||
| Cocoa pot with lid | ||||||||
| 4 plates (9") | ||||||||
| 4 cups (8 oz) | ||||||||
| Fry pan handles (2) | ||||||||
| Chef's Cooking Utensils (report missing items to Quartermaster) | ||||||||
| Butcher / Carving Knife | ||||||||
| Spatula | ||||||||
| Large spoon | ||||||||
| Large fork | ||||||||
| Whisk | ||||||||
| Ladle | ||||||||
| Tongs | ||||||||
| Can opener | ||||||||
| Cooking Essentials (report missing items to Quartermaster) | ||||||||
| Propane stove | ||||||||
| Propane hose | ||||||||
| Propane tree | ||||||||
| Griddle | ||||||||
| Large frying pan | ||||||||
| Drink pitcher | ||||||||
| Cutting board | ||||||||
| Cooking mitt | ||||||||
| Hot pads (2) | ||||||||
| Cleaning Gear (Purchase 1st four if needed) | ||||||||
| Liquid dish washing soap | ||||||||
| Liquid bleach | ||||||||
| Scouring pad | ||||||||
| Sponge | ||||||||
| Plastic wash basins (2) (report to Quartermaster) | ||||||||
| Supplies-consumables (Purchase these items) | ||||||||
| Cooking Oil | ||||||||
| Salt and Pepper shakers | ||||||||
| Cinnamon | ||||||||
| Kool-Aid / Gatorade / Crystal light | ||||||||
| Hot Cocoa | ||||||||
| Aluminum foil (heavy duty) | ||||||||
| Paper towels | ||||||||
| Kitchen matches | ||||||||
| Toilet paper | ||||||||
| Plasatic garbage bags | ||||||||
| Zip-loc bags (large) | ||||||||